Fava

Description

Fava - broad bean purée

Ingredients

• 2 cups dried fava beans
• 3 cups water
• 3 cloves garlic (mashed)
• 2 teaspoons salt
• 2 teaspoons sugar
• ½ cup olive oil
• ½ cup lemon juice
• and parsley to garnish

Procedures

1. Soak dried fava beans overnight then boil in 3 cups of water until mushy.
2. Place fava beans and all the rest of the ingredients in a blender (or mix well by hand) and pour into two deep platters.
3. When set, cut into squares and serve with and parsley as garnish.