Ground Nut Chop

Ingredients

• chicken
• tomatoes
• onions
• bone stock
• ground nuts (peanuts)
• okoro (garden egg)
• eggs [hard-boiled]
• rice [boiled]

Procedures

1. Fry the dismembered chicken with tomatoes and onions.
2. Then put in a saucepan with stock and leave.
3. Grind up ground nuts to a fine texture, mix into a paste with a little water and add to the chicken.
4. Heat it all up and let it thicken.
5. Add 2 or 3 okoro, and two or three hard-boiled egg (1 per head).
6. The stew is served in soup plates over a foundation of rice, according to one's appetite.