Pierogi
Revision as of 09:11, 27 July 2012 by Culinary Artiste (talk | contribs)
Description
Pierogi [1] [2] is a Polish recipe, this particular variety is cheese filled.
Ingredients
Dough
- 4 cups all-purpose flour
- 2 eggs
- 1/2 cup sour cream
- 1 tsp salt
- 2/3 cup warm water
Cheese Filling
- 2 cups (16 oz) 4% small curd cottage cheese, drained and patted dry
- 2 eggs, beaten
- 1/2 tsp salt
- 1/4 cup butter, melted
Sauce
- 1 large onion, chopped
- 1/2 cup butter
Procedure
- Make the dough by combining
References
- ↑ Rombauer, Rombauer Becker, Becker, Irma, Marion, Ethan (2006). 75th Anniversary joy of cooking. Simon & Schuster Inc.. pp. 341. ISBN 13: 978-0-7432-4626-2; 10: 0-7432-4626-8.
- ↑ Country. Taste of Home. 1990. pp. 49. http://www.tasteofhome.com/recipes/Polish-Pierogi.
