Raspberry Glaze
Revision as of 14:07, 28 January 2011 by Game widow (talk)
Description
- Recipe by Stephen Abel
Ingredients
- 1 cup seedless raspberry preserves
- ½ cup white port wine
- grated peel of 1 medium lemon
Directions
- In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened.
