Baked Pork Chop Casserole

This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982.

Ingredients

• 4 Pork chops
• 1½ Cups chopped white onions
• ½ Cup chopped green pepper
• ¼ Cup margarine
• 1 clove garlic, crushed
• 1 Pound can pork and beans
• ½ Cup chili sauce
• 1 Tablespoon brown sugar
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon prepared mustard
• 1 Teaspoon salt
• 1 Teaspoon freshly ground black pepper

Directions

1. Season pork chops with salt and pepper
2. Brown well in a skillet then place in a baking dish.
3. Sauté onions and peppers in margarine
4. Add garlic, beans, chili sauce, brown sugar and mustard.
5. Mix well and pour over chops.
6. Bake at 350 °F for 1 hour.

Contributed by

• Catsrecipes Y-Group