Perfectly Chocolate Hot Cocoa

Description

Makes 1 serving

Ingredients

• 2 tbsp sugar
• 2 tsp Hershey's cocoa
• dash salt
• 1 cup milk
• ¼ tsp vanilla extract

Directions

1. Mix sugar, cocoa and salt in large mug.
2. Heat milk in microwave at high (100%) 1½ minutes or until hot.
3. Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
4. Stir in vanilla.

Variations

• Lower Fat: Use nonfat milk; follow recipe above.
• Sugar-free: Omit sugar; follow recipe above.

1. Combine cocoa and salt.
2. Proceed as above, using non-fat milk.
3. Stir in vanilla and sugar substitute with sweetening equivalence of 2 tablespoons sugar.