Stuffed Chicken Wings
File:V stuff chicken wings.jpg
Stuffed Chicken Wings
Contents
 |
A reader has identified this book as an undeveloped draft or outline. You can help to develop the work, or you can ask for assistance in the project room. |
Ingredients
- 8 chicken wings
- 1 tbsp nuoc mam sauce or light soy sauce
Stuffing
- salt and black pepper
- 4 oz bean thread vermicelli
- 3 pieces dark wood ear fungus
- 1¼ cups ground pork
- 1 small onion, grated finely
- 1 small carrot, grated finely
- 1 egg, beaten
Directions=
- Cut off the bones, soak the vermicelli in water, then drain.
- Mix the other ingredients and prepare the sauce.
