Simple Rhubarb Cake

From Recidemia English

Revision as of 09:27, 28 February 2011 by Game widow (talk)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to: navigation, search

Description

Yield: 12 – 16 servings.

Ingredients

1 package yellow cake mix
5 cups chopped fresh or frozen rhubarb
1 cup sugar
1 cup heavy cream

Directions

Mix cake as instructed on package.
Pour batter into a greased 13" x 9" x 2" baking pan.
Spread rhubarb over batter.
Sprinkle with sugar; pour cream over top.
Do not mix.
Bake at 350°F for 35 – 40 minutes or until cake tests done.

Retrieved from "http://en.recidemia.com/index.php?title=Simple_Rhubarb_Cake&oldid=61475"