Wild West Chili

Description

Purchased from Rodgers Estate in Greenville, Texas in 1994. Dated 1956.

Ingredients

• 2 Bacon strips, diced
• 1 pound ground Beef or venison
• 2 teaspoons chili powder
• 1-1/2 teaspoons salt
• 1/4-teaspoon garlic salt
• 1/4 teaspoons dried oregano
• 1/8 teaspoons cayenne pepper
• 5 drops hot pepper sauce
• 14-1/2 ounce can diced tomatoes undrained
• 1 cup each finely chopped celery, Onion and carrots
• 1/2 cups finely chopped green pepper
• 16 ounces can chili beans, undrained

Directions

1. In a large saucepan over medium heat, brown Bacon and the beet or venison; drain.
2. Add the seasonings; cook and stir for 5 minutes.
3. Stir in tomatoes, celery, Onion, carrots and green pepper; bring to a boil.
4. Reduce heat; cover and simmer for 40 minutes.
5. Stir in beans and cook 30 minutes longer.

Contributed by:

Cat's Recipes Y-Group