Thai Cabbage

Description

A great way to fix cabbage! I got this from a Weight Watcher's magazine. This makes 7 servings. For weight watchers this is 1 point.

File:Thai Cabbage.jpg

Thai Cabbage

Ingredients

• ¼ cup fresh lime juice
• 2 tablespoons fish sauce
• 2 tablespoons chili paste with garlic
• 1 teaspoon sugar
• 1 teaspoon peanut oil
• 1 teaspoon peeled minced fresh ginger
• 2 cloves garlic, minced
• 2 (10 ounces) bags very thinly sliced green cabbage
• 2 cups red bell peppers, cut in strips
• 1⅓ cups peeled shredded carrots
• ¼ cup chopped fresh cilantro or parsley

Directions

1. Combine the first four ingredients in a bowl; stir well, set aside.
2. Heat peanut oil in a wok or large nonstick skillet over medium high heat.
3. Add ginger and garlic; saute 1 minute.
4. Add cabbage, bell pepper and carrot; saute 2 minutes.
5. Add lime juice mixture; saute an additional 2½ minutes, or until cabbage is tender.
6. Remove from heat and sprinkle with chopped cilantro.