Thai Turkey

Description

This Thai style recipe is a very easy meal to make. This dish is creamy, sweet, spicy.

File:Thai Turkey.jpg

Thai Turkey

Ingredients

• 1 (14 ounces) can coconut milk
• 1 – 2 tablespoon fish sauce
• 2 tablespoons honey or brown sugar
• 1 tablespoon red curry paste
• 1 – 2 tablespoon olive oil
• 2 lbs ground turkey
• 1 large onion, diced
• ½ lb sweet potatoes, cubed just larger then then size of a pea
• ½ cup rinsed frozen green peas
• 3 leaves sage, chiffonade
• 3 leaves Thai basil, chiffonade
• 4 cups cooked brown rice

Directions

1. In a pot simmer coconut milk, sauce, honey, Thai red curry paste, cubed sweet potato till tender about 10 minutes.
2. Meanwhile brown turkey and onions in oil till almost done add peas, sage and basil.
3. Add to coconut mixture.
4. Serve over brown rice.
5. And top with fried onions and chopped peanuts.