Basturma

Ingredients

• 800 g mutton
• 4 onions
• 6 tbsp vinegar
• 6-7 tomatoes
• 5-6 cucumbers

Procedures

1. Cut mutton in 5-6 large pieces. Chop Onion into rings. Marinate mutton and Onion in vinegar and keep cold for 3–4 hours. Broil the meat over hot charcoals. Serve with fresh cucumbers and tomatoes.