Croatian Cookies

Description

• Makes 1 panful[[lemon extract|
  File:CROATIANCOOKIES.jpg
  ]]

Ingredients

• ½ lb sweet butter
• ½ cup sugar
• 1 egg yolk
• ½ tsp salt
• 2½ cups flour
• ¾ cup finely ground walnuts
• 1 tsp lemon extract
• blackberry jelly

Procedures

1. Cream butter and sugar; add egg yolk and salt.
2. Add flour gradually and beat.
3. Pat dough into thin layer in 12 x 12 inch pan.
4. Fold in ground nuts and flavoring.
5. Spread jelly over.
6. Sprinkle with chopped nuts; bake at 350°F about 45 minutes.
7. When warm, cut in squares.