Guacamole Snack

Ingredients

1. 2 Avocados
2. 1 Tsp garlic salt
3. 1 tomato (diced)
4. 4 Tbsp Picante Sauce

Procedures

Peel the avocados and remove the seeds. Mash the avocados in a bowl with a Potato masher or a fork. Stir in remaining ingredients. Serve with tortilla chips

Note: Add lemon juice to the mixture to retain green color. This is not necessary if eaten soon after preparation.