Simple Rhubarb Cake

Description

Yield: 12 – 16 servings.

Ingredients

• 1 package yellow cake mix
• 5 cups chopped fresh or frozen rhubarb
• 1 cup sugar
• 1 cup heavy cream

Procedures

1. Mix cake as instructed on package.
2. Pour batter into a greased 13" x 9" x 2" baking pan.
3. Spread rhubarb over batter.
4. Sprinkle with sugar; pour cream over top.
5. Do not mix.
6. Bake at 350°F for 35 – 40 minutes or until cake tests done.