Amish Custard
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Amish Custard
Ingredients
- 1 cup flour
- 1 stick butter
- 1 cup chopped pecans
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup Cool Whip
- instant chocolate pudding
Procedures
- melt butter, add flour and pecans.
- Spread mixture in bottom of a cake pan.
- Make pudding.
- Mix cream cheese, powdered sugar and Cool Whip.
- Cook crust at 350°F for 20 minutes.
- Let cool.
- Layer mixtures on crust.
- Top with Cool Whip.
