Apricot Mustard

Ingredients

• 1 cup SWEET 'N' HOT mustard
• 1/2 cup apricot jam
• 3/4 cup Dry Mustard

Procedures

1. Mix together in a bowl.
   
2. Transfer to a Jar with a tight-fitting lid.
   
3. Age in a cool dark place for 2 to 8 weeks, then refrigerate.
   
4. An exotic Mustard that's great with stout Cheeses.
5. Makes 2 tb per "serving"