Batter-fried Corn on the Cob

Description

Contributed by Catsrecipes Y-Group

• Serves 12

Ingredients

• oil for deep frying
• ¾ cup cornmeal
• ½ cup grated Parmesan cheese
• ⅓ cup flour
• ½ – ¾ tsp garlic salt
• ¾ cup milk
• 2 tbsp oil
• 1 egg
• 2 pkg. Green Giant Nibblers Frozen Corn-on-the-Cob, thawed
• 1 cup cornflake crumbs

Procedures

1. In deep fat fryer or heavy saucepan, heat oil to 375°F.
2. In a medium-sized bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well.
3. Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs.
4. Fry in hot oil 2 – 3 minutes or until lightly golden brown.
5. Drain on paper towels.
6. Serve immediately.