Bitter Gourd Sambol Recipe

Ingredients

• 3 bitter gourd
• ½ teaspoon ground turmeric
• ½ teaspoon salt
• 1 medium onion, sliced very thinly
• 2 fresh green chilies, seeded and sliced
• oil for shallow frying
• lemon juice to taste

Procedures

1. Wash the bitter gourds.
2. Cut crossways into fairly thin slices.
3. Rub with turmeric and salt and fry in oil until golden brown on both sides.
4. Drain on paper.
5. Then mix with the onion and chilies.
6. Season with lemon juice and more salt if necessary.
7. Serve.