Blue Corn Atole

Description

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Ingredients

• ⅓ cup instant non-fat dry milk + 1 cup water (or 1 cup non-fat milk)
• 2 teaspoons sugar (or to taste)
• 4 teaspoons roasted blue or yellow cornmeal
• cinnamon and/or other spices can be added to taste

Procedures

1. Add ingredients to milk; stir until combined.
2. Heat in a saucepan, continually stirring; serve steaming hot.