Butter Lettuce with Shallot Dressing

Description

Contributed by Catsrecipes Y-Group

• Source: my old recipes
• Serves 6

Ingredients

• ½ lb butter lettuce (2 small heads)
• 2 tbsp wine vinegar
• 1 tbsp Dijon mustard
• 2 tbsp minced shallots
• ¼ tbsp salt
• 7 tbsp oil
• red-leaf lettuce leaves

Procedures

1. Arrange 3 to 4 red leaf lettuce leaves on each of 6 plates.
2. Separate butter lettuce into individual leaves and distribute on each plate.
3. Mix vinegar, mustard, shallots, salt and oil.
4. Blend well.
5. Spoon dressing equally over each salad.