California Tuna Sandwiches

Description

This makes a good lunch meal with a piece of fresh fruit and a glass of low-fat or non-fat milk. To increase the protein, add another can of tuna to the recipe for an additional lean meat exchange (55 calories) per serving.

Ingredients

• ¾ cup California Guacamole
• 6 oz (1 can) water-packed tuna, drained
• 1½ cups celery, diced
• 1½ cups onion, diced
• 6 pita pocket bread
• 6 leaves romaine lettuce
• ¼ cup radishes, sliced

Procedures

1. Prepare California Guacamole according to recipe.
2. In a bowl, combine guacamole, tuna, celery, and onion and mix well.
3. Lightly toast pita pockets and cut in half. Fill each half with the tuna mixture and ½ lettuce leaf.
4. Garnish with radish slices.