Cashew Salad
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986. From "Catsrecipes Y-Group"[1]
Ingredients
- ⅓ cup granulated sugar
- ⅓ cup vinegar
- 1 teaspoon dry mustard
- 1 clove garlic finely chopped
- 1 teaspoon celery seed
- ¼ teaspoon salt
- 1 teaspoon freshly ground black pepper
- 3 cups fresh raw spinach
- 3 cups fresh leaf lettuce
- ½ cup coarsely chopped cashews
Procedures
- Combine sugar, vinegar, mustard, garlic, celery seed, salt and pepper in a bowl.
- Whisk until combined.
- Toss greens in the dressing and place on individual serving plates.
- Sprinkle with the cashews and serve immediately.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
