Ceviche de Corvina al Curry

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Ingredients[edit]

Procedures[edit]

  1. Drain all the liquid from the ceviche.
  2. Add all ingredients and mix well.
  3. Correct curry if necessary, depending on taste.
  4. Let rest at least one hour in the refrigerator and serve with "canastitas" or crackers.

Notes[edit]

  1. culantro is an herb belonging to the cilantro family. It is a long green leaf with a strong flavor and aroma. If you cannot find it in your local grocer, you can use cilantro instead.

References[edit]

[[Category:Dijon mustard Recipes