Crab Sushi Roll

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Ingredients

• 8 oz of seasoned dry seaweed
• 8 oz of flaked crab
• 8 oz softened cream cheese
• ¾ teaspoon of Worcestershire sauce
• ¼ teaspoon of garlic salt

Procedures

1. Mix together the crab, cream cheese, Worcestershire sauce and garlic salt.
2. Place a small amount of the crab mixture on some seaweed and roll.
3. Cut into bite size pieces and serve.