Crab Sushi Roll
- 8 oz of seasoned dry seaweed
- 8 oz of flaked crab
- 8 oz softened cream cheese
- ¾ teaspoon of Worcestershire sauce
- ¼ teaspoon of garlic salt
- Mix together the crab, cream cheese, Worcestershire sauce and garlic salt.
- Place a small amount of the crab mixture on some seaweed and roll.
- Cut into bite size pieces and serve.