Cream-style Potato Soup

Ingredients

• 4 large potatoes, peel & dice
• 1 onion, diced
• 3 celery, diced
• 2 cups water
• ½ tsp dill weed
• ½ tsp Mrs. Dash, or substitute
• 2 tbsp chives, chopped
• 1 cup non-fat milk, or substitute
• 3 tbsp flour

Procedures

1. Place potatoes, onion, celery and water in a large saucepan.
2. Add dill weed, Mrs. Dash and chives; simmer until potatoes are tender, about 30 minutes.
3. Place milk and flour in a pint jar. Shake vigorously to mix thoroughly.
4. Add to potato mixture; simmer 5 – 10 minutes, or until thickened.