Dahi Bhalla

Ingredients

• urad dal
• ½ tsp salt
• ½ tsp red chilli powder
• raisins
• oil
• yoghurt

Procedures

1. Wash and soak the urad dal in cold water overnight.
2. Next day, strain and grind to a smooth paste.
3. Whisk into the batter salt, red chilli powder and raisins.
4. Heat oil in a wok.
5. Drop tablespoons of batter in it and fry until light golden.
6. Remove, drain on absorbent paper.
7. Put the bhallas in hot water. Leave for 2 minutes.
8. Drain, squeezing out the water between the palm of your hands.
9. Whisk the yoghurt well with kala namak and salt to taste.
10. To serve, place the bhallas on a plate and cover with yoghurt.
11. Drizzle Mint Chutney and Tamarind Chutney.
12. Sprinkle red chilli powder, cumin powder.
13. Garnish with coriander leaves, ginger and green chilli.