Donna Reed

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Ingredients[edit]

Procedures[edit]

  1. Pour cranberry juice (more or less to taste) and sour mix over one cup of crushed ice in a blender.
  2. Blend for a few seconds, add vodka and blend again until frothy.
  3. Serve in a cocktail or margarita glass, or freeze until slushy.

Contributed by[edit]

The Bartending School

References[edit]