Fresh Banana Rhubarb Pie

Ingredients

• ½ lb fresh rhubarb
• 3 medium bananas
• 1 cup sugar
• ¼ cup orange juice
• ¼ tsp salt
• ¼ tsp cinnamon
• 1 tsp nutmeg
• 1 tbsp butter
• 1 x 9" unbaked double pie crust

Procedures

1. Prepare pastry.
2. Slice rhubarb (should yield 3 cups).
3. Slice bananas (should yield 3 cups).
4. Combine ingredients except butter and crust.
5. Spread into pie crust.
6. Dot with butter.
7. Place crust on top.
8. Bake at 450 °F for 15 minutes.
9. Reduce oven temperature to 350 °F and bake for an additional 20 minutes or until browned.