Gova Mallung

Description

Sri Lankan cabbage with coconut

Ingredients

• 200 g cabbage
• 50 g onion
• 1 chile, fresh
• ½ tsp salt
• 25 ml water
• 50 g coconut, grated
• ¼ tsp pepper, black
• ½ tsp turmeric
• ½ lime, juice of

Procedures

1. Wash and shred the cabbage and place in a pan.
2. Chop onion and chile and add to the cabbage.
3. salt and water and cook for 5 minutes.
4. Stir, then add the coconut, pepper and turmeric and cook for a further 2 – 3 minutes.
5. Sprinkle with lime juice prior to serving.