Greek Vegetarian Chili

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  1. In a heavy saucepan, sauté onion, celery, and carrot (I use balsamic vinegar).
  2. Stir in garlic and cook another minute.
  3. Add water, tomato paste and spices.
  4. Bring to a boil, reduce heat and simmer 30 minutes.
  5. Add bulgar wheat and cook another 30 minutes.
  6. Add more water if necessary.
  7. Remove bay leaf before serving.
  8. Serving suggestions: on spaghetti topped with chili and ff cheddar cheese, onions and / or pinto beans.
  9. You could add other vegetables such as zucchini, peppers or onions, and top with yogurt.
  10. Purists demand oyster crackers.