Green Chutney with Avocados and Peppers

Description

Contributed by Catsrecipes Y-Group

• Source: Old Newspaper Clipping

Ingredients

• 6 jalapeño peppers, roasted, peeled
• 4 red bell peppers, roasted, peeled
• 3 avocados, peeled
• 2 cups lightly packed cilantro
• ¾ cup lightly packed parsley
• lime juice to taste
• 3 cloves garlic
• ¾ tsp garam masala
• dash sugar
• dash salt

Procedures

1. Cut both peppers and avocados into ¼" dice.
2. In food processor, combine remaining ingredients into smooth paste.
3. Gently stir in peppers and avocados and serve along on grilled chicken, fish or with an omelet.