Green Mango Salad

Description

• Servings : 6

Ingredients

• 1 tablespoon chile paste
• 1 tablespoon chunky peanut butter
• 1 teaspoon fish sauce
• 1 lime — juiced
• 1 tablespoon fish powder
• 1 green mango — peeled and julienned
• 1 green tomato wedges — sliced thin
• 2 shallots — sliced thin
• 1 pickling cucumbers — sliced thin
• salt and pepper — to taste
• 1 green onion — chopped
• red bell peppers — stemmed and seeded
• fresh basil or mint — chopped

Procedures

1. Combine the chile paste, peanut butter, fish sauce, lime juice, and fish powder.
2. Toss with the mango, tomato, shallots, and cucumber.
3. Add salt and pepper to taste.
4. Garnish with the green onion, peppers, and basil, and serve.