Grilled Shrimp

From Recidemia English
Jump to: navigation, search


A nice modernized version of the old classic Shrimp cocktail. Watch'em dissapear!

Grilled Shrimp




  1. 2 tablespoons olive oil (give or take)
  2. 2 lbs medium shrimp, peeled and de-veined (I buy them peeled and de-veined).


  1. In a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to lightly coat the shrimp.
  2. The bag should look dark red.
  3. Refrigerate for 1 – 4 hrs, the longer you wait the hotter they'll be.
  4. Light the grill and while it's heating place shrimp on skewers.
  5. When coals are very hot, clean the area that the shrimp will be on and rub with a bit of canola oil on a rag (use a mitt please).
  6. Immediately place shrimp on greased grill for 2 – 3 minutes, turn and cook an additional 2 – 3 minutes.
  7. Remove from skewers and serve hot.
  8. No dipping sauce required.
  9. This rub works well on chicken wings too!.