Homemade Egg Substitute

Description

Yields 6 tablespoons. Equivalent to 2 whole eggs or ½ cup egg substitute.

Ingredients

• 3 egg whites
• ¼ cup non-fat milk
• 1 tbsp regular non-fat dry milk
• 1 tsp vegetable oil

Procedures

1. Beat egg whites lightly with a fork.
2. Add remaining ingredients and beat until thoroughly blended.