- Same ingredients as for Hungarian-style Cauliflower
- Substitute broccoli in place of cauliflower.
- Trim off thick stems of broccoli.
- You can keep the broccoli in one head or break it into flowerets.
- Cook in salted water till tender.
- Drain and place on a serving dish.
- In a saute pan melt ¼ lb butter and medium brown 1 cup of bread crumbs, season with ⅛ tsp salt. Stir and toss crumbs.
- Do not let it burn or it will be bitter.