Idaho Chili Stew

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Idaho chili stew is a Superbowl recipe, that can be served with cornbread or tortilla chips. It can be converted to a vegetarian recipe by omitting the bacon and using vegetable stock powder.

  • Source: Better Homes And Gardens
  • Prep: 15 Minutes | Cook: 30 Minutes
  • Makes 4 servings



  1. In a large saucepan, combine tomato juice, undrained garbanzo beans, water, potato, lentils, carrot, bacon pieces, onion, chili powder, and the bouillon powder.
  2. Bring to boiling. Reduce heat.
  3. Cover and simmer about 30 minutes or until lentils are tender.
  4. Spoon into bowls.
  5. Top with sour cream or cheese and sprinkle with snipped chives, if desired.
  6. Serve with cornbread or tortilla chips, if desired.