Mango Salad I

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This is a variation on a theme that has been tried many a time (each time with some changes according to the availability of ingredients) The main emphasis is the contrast in flavors and textures, so feel free to use this as the base recipe and adapt! One more thing — I don't have quantities but you can vary according to preference.




  1. Mix together the first six ingredients. Other options: I would not use both, red onions and green onions. Also, add a little rice wine vinegar, a touch of sugar (if needed), salt and fresh cracked pepper to finish off the flavors.
  2. Add the next three ingredients


  1. Mix together all the dressing ingredients. Optionally if you happen to have some tamarind chutney at home, use that and add sesame oil and soy sauce to it.
  2. Take about 1 teaspoon of sesame oil and heat it gently.
  3. Add the lime leaves, garlic, and ginger
  4. Add the green chilis chopped fine after turning it off.
  5. Add to the dressing and toss with fruits/veges as well as a generous amount of partially crushed roasted peanuts
  6. Garnish with roasted sesame seeds and cilantro and mint leaves