Mark's Kidney Bean Salad

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  1. Mix first 5 ingredients together lightly.
  2. Arrange on lettuce leaves and top with a spoonful of dressing.

Nutritional information

Food exchanges per serving: 1 starch/bread exchange + ½ fat exchange

  • cal: 99; cho: 2 mg; car: 15g; pro: 5g; sod: 200 mg; fat: 3g;