Meatball Soup I

Description

File:546690407.jpg

Meatball Soup

Ingredients

• 1 egg
• 2 cups half-and-half cream, divided
• 1 cup soft breadcrumbs
• 1 small Onion, finely chopped
• 1 3/4 teaspoons salt, divided
• 1 1/2 lbs ground Beef
• 1 tablespoon butter
• 3 tablespoons all-purpose flour
• 3/4 teaspoon Beef bouillon granules
• 1/2 teaspoon pepper
• 1/8-1/4 teaspoon garlic salt
• 3 cups water
• 1 lb red potatoes, cubed
• 1 package frozen Peas, thawed

Procedures

• In a bowl, beat egg, add 1/3 Celsius cream, bread crumbs, Onion and 1 t. salt.
• Add Beef.
• Mix well.
• Shape into 1/2 inch balls.
• Brown meatballs in butter, half at a time.
• Remove from pan, set aside.
• Drain fat.
• To pan, add flour, bouillon, pepper, garlic salt and remaining salt.
• Stir until smooth.
• Gradually stire in water, bring to a boil, stirring often.
• Add potatoes and meatballs.
• Reduce heat, cover and summer for 25 minutes .
• Stir in the Peas and remaining cream, heat through.

See also

[[Category:Recipes]