Mumma's Spaghetti

Ingredients

• 1 1/2 lb hamburger

• 1/2 lb. ground sausage

• 1 garlic clove, minced

• 2 stalks celery, chopped

• 2 onions, chopped

• 1 green pepper, chopped

• 1 tsp. sugar

• 1 small can tomato sauce

• 2 cans tomato soup

• 1 can tomato paste

• 1 small can tomato puree

Procedures

1. Cook slow for several hours. Serve on thin spaghetti or vermicelli.

Source

• Beef Recipes by the South Carolian Department of Agriculture, public domain government resource—original source of recipe