Mushroom Madness

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  1. If soaking mushrooms, cover with water and let sit for 30–40 minutes.
  2. Squeeze out excess water.
  3. Clean mushrooms and slice thinly.
  4. Melt margarine in a large pan and add onion, garlic and mushrooms.
  5. Cook over medium heat for 10 minutes.
  6. Add all other ingredients and mix well (use a whisk for the flour).
  7. Continue cooking until well mixed and completely cooked, about 10-15 more minutes.
  8. Serve over cooked fettucini.
  9. Sprinkle with scallions or parsley for garnish.