Oriental Coconut Chicken Soup

From Recidemia English
Jump to: navigation, search

Description[edit]

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988. From "Catsrecipes Y-Group"[1]

Ingredients[edit]

Procedures[edit]

  1. Slice chicken into strips.
  2. Smash lemon grass with the flat of a large knife and cut into 1-inch pieces.
  3. Heat coconut milk and water in a saucepan over moderate heat but do not boil.
  4. Add lemon grass, ginger and chilies and simmer for 2 minutes stirring frequently.
  5. Add chicken strips and simmer 5 minutes.
  6. Add remaining ingredients and simmer 1 minute.
  7. Serve garnished with cilantro.

References[edit]

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group