Ottumwa Rhubarb Pudding Pie

Description

Contributed by Catsrecipes Y-Group

Ingredients

• unbaked pie shell
• 2½ cups rhubarb
• 1½ cups sugar
• 1 egg, beaten
• 1⅓ cups soft bread crumbs
• dash of salt

Procedures

1. Mix until rhubarb and crumbs are coated with egg and sugar mixture.
2. Put in unbaked pie shell.
3. Dot with butter and bake in preheated oven at 425°f for 10 minutes.
4. Reduce heat to 375°F and bake for 25 minutes longer or until done.