Oven-baked French Fries

Ingredients

• potatoes
• 1 tbsp salt
• 1 tbsp paprika
• 1 tbsp pepper
• ⅛ tbsp cayenne

Seasoning Suggestions

• seasoned salt
• onion or garlic salt
• garlic pepper
• Cajun seasoning

Dip

• 1 packet buttermilk ranch dressing mix
• 1½ cup fat free sour cream
• ½ cup fat free mayonnaise

Procedures

1. Mix together spices (or just use salt if you don't want seasoned fries).
2. Bake or nuke 1 – 2 potatoes per person and let them cool a little. Slice each potato lengthwise into 6-8 wedges and lightly sprinkle each wedge with seasoning mix and place, skin side down, on a cookie sheet.
3. Bake at 450°F for 10 – 15 minutes or until crispy. You can play around with the spices and come up with your own favorite.

Dip

1. I also make a dip for them: (you can eat it right away, but it is even better after it sits a while).
2. Mix all the ingredients together chill for a couple hours or overnight.