Over the Fire Scalloped Potatoes
- Preheat grill for medium heat.
- Prepare 8 pieces of aluminum foil with vegetable cooking spray.
- Combine potatoes, green onion, soup, cheese (add bacon and mushrooms at this point if desired) in a bowl.
- Season to taste with salt and pepper.
- Evenly divide the potato mixture among the squares of aluminum foil.
- Dot with butter.
- Fold into foil packets, sealing well.
- Cook foil packets on the grill 12 – 20 minutes until the potatoes have cooked.