Overnight Slaw

Description

Coleslaw just naturally goes with crab cakes. Here's a recipe that is a delicious way to eat more fiber.

• Source: The South Beach Diet Cookbook Phase 1.
• Makes 4 Servings

Ingredients

• ¼ to ½ cup sugar substitute
• ¼ cup lemon juice
• ¼ cup white vinegar
• 1 tsp celery salt
• 1 tsp garlic salt
• 1 small head cabbage, shredded
• 3 ribs celery, chopped
• ½ green bell pepper, chopped
• ¼ cup chopped fresh chives
• ¼ cup sliced radishes

Procedures

1. In a large bowl, whisk together the sugar substitute, lemon juice, vinegar, celery salt, and garlic salt.
2. Add the cabbage, celery, green pepper, and chives.
3. Toss lightly.
4. Cover and refrigerate overnight.
5. Add the radishes before serving.

Nutritional information

Per serving:

• 106 Calories | 1g Fat | 0g Saturated Fat | 4g Protein | 25g Carbs | 5g Dietary Fiber | 0 mg Cholesterol | 685 mg Sodium