Pink Flamingo
Description
Ingredients
- 1½ oz coconut rum
- 1 oz amaretto
- 3 oz cranberry juice
- 1½ oz pineapple juice
- ice
Procedures
- Combine ingredients in a hurricane glass ⅔ full of ice.
- Top with a pineapple wedge and a cherry stuck on a paper umbrella.
References
- ↑ "The Bartending School" http://www.thebartendingschool.net