Pork Jambalaya

Description

Makes 2 servings

Ingredients

• 2 to 3 lean pork chops (about 5 ounces each)
• salt and ground black pepper
• ⅓ cup chopped celery
• ⅓ cup sliced green onions
• ⅓ cup chopped green bell pepper
• ½ cup uncooked rice
• 1 cup chicken broth (canned or made with bouillon cube)
• ½ teaspoon garlic salt
• dash ground red pepper

Procedures

1. Season chops with salt and pepper.
2. Brown on both sides in small lightly buttered oven-proof skillet.
3. Remove chops and set aside.
4. Pour off all but 2 teaspoons drippings.
5. Add celery, onions and green pepper.
6. Cook until tender.
7. Stir in rice, broth, garlic salt and pepper.
8. Bring to a boil.
9. Return chops to pan.
10. Cover and bake at 375°F for 25 to 30 minutes or until chops are tender.
11. Fluff rice with fork.