Quick Skewered Chicken with Peanut Sauce

From Recidemia English
Jump to: navigation, search

Description

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

Procedures

  1. Whisk together lime juice, soy sauce, fish sauce and crushed red pepper in a small bowl; set aside.
  2. Place chicken strips in a medium bowl; set aside.
  3. Process the garlic, cilantro and brown sugar in a food processor until cilantro is finely chopped; pulse in 2 tablespoons of the soy sauce mixture.
  4. Add to chicken; toss to mix.
  5. Combine remaining soy sauce mixture and peanut butter in the same food processor bowl; puree, adding water, 1 tablespoon at a time, to reach a thick consistency.
  6. Transfer to small serving bowl.
  7. Heat a grill or grill pan to medium high; thread chicken on 12 skewers.
  8. Grill, turning once until cooked through and browned, about 2 minutes per side.
  9. Serve with fish sauce for dipping.

References